[northeast cuisine] - stir fried shredded tofu-You Are Foodie

By Hayden
47

[northeast cuisine] - stir fried shredded tofu

Dried tofu is a specialty of Northeast China, also known as "northeast dried tofu", which is a kind of tofu product pressed into thin slices. Deeply loved by the people of Northeast China. It is not only the production material of various delicacies, but also a delicate dish. Stir fried dried tofu is a simple and delicious dish. It is almost a regular customer of beef noodle shops, barbecue shops and hot pot shops. You can add side dishes according to each person's taste.

Main Ingredients

Dried Tofu 120 g

Auxiliary Ingredients

coriander A moderate amount of
onion A moderate amount of

Step 1 . Prepare materials

Step 2 . Boil water in the pot and blanch the dried bean curd for about 1 minute

Step 3 . Pour the boiled dried tofu shreds into cold water twice, soak them in cold water for a while to cool them, and then control the dry water for standby.

Step 4 . Heat the oil in the pot, turn the heat down, stir fry the dry red pepper and pepper, and sprinkle some pepper powder to stir up the fragrance

Step 5 . Filter the dregs with a filter screen, leave the spicy oil, and cool it for standby

Step 6 . Put the dried bean curd shreds, onion shreds and fragrance on a plate

Step 7 . Pour 2-3 spoons of spicy oil, soy sauce, vinegar, sugar and salt, and mix well.

Step 8 . It is recommended to start directly here. Wear disposable gloves and grasp them evenly with your hands. Another finished product drawing.

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